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Baked Carrot and Zucchini Fries
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Baked Carrot Fries

By: Min Kwon | MJ and Hungryman
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Ingredients 

  • 1 pound of carrots, peeled or unpeeled
  • 2 teaspoons of coconut oil
  • 1/4 teaspoon of seasoning of choice, I used Season with Spice's Sichuan Pepper Sea Salt
  • 1 teaspoon arrowroot, optional: for even crispier fries

Instructions 

  • Preheat oven to 425 F
  • Slice carrots into even sized sticks (thin or thick as desired).
  • Toss the carrot sticks with oil and seasoning. Spread evenly on a baking sheet lined with aluminum foil (do not overlap the sticks).
  • Bake for 20-25 minutes, until crisp-tender, flipping them halfway (time will depend on thickness).
  • Serve immediately.
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