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–+ servings
A slice of the banana apple bread laying on parchment paper.
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5 from 4 votes

Banana Apple Bread

By: Min Kwon | MJ and Hungryman
This banana apple bread bakes up moist and tender with the perfect balance of warm spice, sweet banana, and juicy apple bites.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8
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Ingredients 

Wet Ingredients

  • 1 cup mashed bananas (240g), about 2 large bananas
  • 2 eggs
  • 1/2 cup Greek yogurt (115g)
  • 1/4 cup melted butter
  • 1/3 cup maple syrup (or honey)
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 3/4 cups white whole wheat flour (225g), see note
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Stir-ins

  • 1 cup diced apples (120g)
  • 1/2 cup chopped walnuts (optional but highly recommend)

Instructions 

  • Preheat the oven to 350°F (175°C). Lightly grease or line an 8-inch loaf pan with parchment paper.
  • Mash the bananas in a large mixing bowl. It’s okay if they’re not completely smooth. Whisk in the rest of the wet ingredients.
  • In a separate bowl, combine the dry ingredients.
  • Add dry ingredients to the wet mixture and gently stir until just combined. Be careful not to overmix.
  • Fold in apples and walnuts until evenly distributed.
  • Pour the batter into the prepared loaf pan. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for 10–15 minutes before transferring to a wire rack to cool completely.

Notes

  • Flour - you can use all purpose flour, equal parts whole wheat flour and all purpose flour for some fiber, or gluten free baking flour.
  • Use a mix of sweet and tart apples for extra flavor.
  • Peel for a softer bite or leave skins on. Your choice!
  • Fold gently to keep the loaf light and fluffy.
  • Double and freeze one for an easy snack later.
  • Line the pan with parchment for easy removal and cleanup.
  • Cool completely before slicing for cleaner cuts.

Nutrition

Calories: 193kcal | Carbohydrates: 19g | Protein: 4g | Fat: 12g | Potassium: 216mg | Fiber: 2g | Sugar: 14g | Vitamin A: 266IU | Vitamin C: 3mg | Calcium: 49mg
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