Go Back
–+ servings
A halved and sliced banana bread on a green plate.
Pin Print
5 from 8 votes

Banana Bread with Self Rising Flour

By: Min Kwon | MJ and Hungryman
This banana bread with self-rising flour is SO easy to make with just 5 simple ingredients. Its delightful moistness and fluffy texture, combined with a mega banana flavor, are sure to make this your new favorite banana bread recipe!
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 12
Want to save this recipe for later?
Just enter your email and get it sent to your inbox. Plus you'll get easy, family-friendly recipes every week to lighten your mealtime mental load.

Ingredients 

  • 3 medium bananas
  • 2 eggs, beaten (room temperature)
  • 1/3 cup Greek yogurt (78g), room temperature
  • 1 teaspoon vanilla extract
  • 1 1/2 cups self rising flour
  • 1/2 cup chocolate chips (optional), see note

Instructions 

  • Preheat oven to 350°F. Grease a 8x4 inch loaf pan really well with melted butter. Alternatively, line with parchment paper.
  • In a large mixing bowl, peel and mash the bananas using the back of a fork or a potato masher. Try to get it as smooth as possible but small lumps are fine.
  • Add the rest of the ingredients and mix until just combined. Be careful not to over mix. Fold in chocolate chips, if using.
  • Evenly distribute the batter into the prepared loaf pan. Bake for for 30-35 minutes, or until the toothpick comes out clean when inserted into the center of the loaf.
  • Allow the bread to cool in the pan for about 10-15 minutes. Then transfer to a wire rack to cool completely before slicing.

Notes

  • No self rising flour? You can use all purpose flour, white whole wheat flour, or oat flour and add 2 1/4 teaspoons of baking powder.
  • Once cooled, store in an airtight container for 1-2 days on the counter or in the refrigerator for up to 4 days.

Nutrition

Calories: 97kcal | Carbohydrates: 18g | Protein: 4g | Fat: 1g | Sodium: 13mg | Potassium: 140mg | Fiber: 1g | Sugar: 4g | Vitamin A: 59IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 0.3mg
Like this recipe? Rate and comment below!