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Cooked beef udon stir fry picked up with a tong.
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Beef Noodles Stir Fry

By: Min Kwon | MJ and Hungryman
This easy beef noodle stir fry combines tender beef, chewy noodles and colorful veggies in a savory sauce for a family dinner ready in 30 minutes.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
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Equipment

Ingredients 

Sauce

  • 3 tablespoon low-sodium soy sauce
  • 1 tablespoon oyster sauce (optional but adds depth)
  • 1 tablespoon brown sugar or honey
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar (or apple cider vinegar)
  • 2 garlic cloves, minced
  • 1 teaspoon grated ginger
  • 1/2 teaspoon ground black pepper

For the stir fry

  • 1 tablespoon avocado or olive oil
  • 1 pound thinly sliced beef, ribeye, sirloin, or ground beef works too
  • 1 small onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 zucchini, thinly sliced
  • 1 carrot, thinly sliced
  • 3 packs (about 14 oz total) pre-cooked udon noodles
  • 2 green onions, chopped
  • Toasted sesame seeds, for garnish

Instructions 

  • Make the sauce - In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, and black pepper. Set aside.
  • Cook the beef - Heat oil in a large skillet or wok over medium-high heat. Add beef and cook until it’s mostly browned (2–3 minutes). Drain excess fat if needed. Remove from the pan.
  • Add veggies - Stir in onion, bell pepper, zucchini, and cabbage. Cook for 3–4 minutes, just until veggies are tender-crisp.
  • Prepare the noodles - Remove the udon noodles from the package and add them to a pot of boiling water. There’s no need to thaw if frozen. Gently stir for 1–2 minutes, just until the noodles loosen and become tender. Since they’re already precooked, be careful not to overcook them or they’ll get too soft.
  • Add noodles and sauce - Add to the skillet along with the sauce. Toss well to coat everything evenly. Continue cooking for 2–3 minutes, stirring frequently, until the noodles are heated through and glossy.
  • Finish - Stir in green onions, sprinkle with sesame seeds, and adjust seasoning if needed (a drizzle of soy sauce or an extra touch of sesame oil can balance the flavor).

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave with a small splash of water to bring back the sauciness.

Nutrition

Calories: 358kcal | Carbohydrates: 13g | Protein: 25g | Fat: 23g | Cholesterol: 69mg | Fiber: 2g | Sugar: 9g | Vitamin A: 3656IU | Vitamin C: 51mg | Calcium: 39mg | Iron: 3mg
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