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–+ servings
Sliced Blueberry French toast roll ups with a side of blueberries and some remaining spread to dip.
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Blueberry French Toast Roll Ups

By: Min Kwon | MJ and Hungryman
These easy blueberry French toast roll-ups have a creamy blueberry filling and golden cinnamon coating. Made with just 7 ingredients in 20 minutes!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 roll ups
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Equipment

Ingredients 

Blueberry Filling

  • 1/2 cup mascarpone cheese, softened, see note
  • 1/2 cup blueberries
  • 1 tablespoon lemon zest (optional)

French Toast

  • 8 slices soft sandwich bread
  • 2 eggs
  • 2 tablespoons milk
  • 1/2 teaspoon cinnamon
  • 1-2 tablespoons butter, for cooking

Instructions 

  • Prepare the blueberry filling. Blend the blueberries until smooth. Gradually stir the blueberry purée (and lemon zest if using) into the softened mascarpone until thick, creamy, and spreadable. You may not need all the purée. See note
  • Flatten the bread. Trim the crusts, if desired. Using a rolling pin, gently flatten each slice of bread to about ⅛–¼ inch thick.
  • Fill and roll. Spread about 1–2 tablespoons of the blueberry mascarpone filling onto each slice, leaving a small border around the edges. Roll tightly into a log.
  • Prepare the egg mixture. In a shallow dish, whisk together the eggs, milk, and cinnamon until well combined.
  • Dip the roll-ups. Dip each roll-up into the egg mixture, turning to coat all sides. Avoid soaking for too long to prevent sogginess.
  • Cook until golden. Melt butter in a large nonstick skillet over medium-low heat. Place the roll-ups seam-side down and cook, turning occasionally, until golden brown on all sides and the egg coating is fully cooked.
  • Serve. Enjoy warm with any leftover blueberry mascarpone filling for dipping!

Notes

  • You can substitute mascarpone with cream cheese
  • No-blender option: Spread softened mascarpone directly onto the flattened bread, arrange a single layer of blueberries on top, and roll tightly. For babies and young toddlers, smash or flatten the blueberries first.
  • Make ahead: Prepare the blueberry mascarpone filling up to 2 days in advance and refrigerate in an airtight container.
  • Storage: Store leftover cooked roll-ups in an airtight container in the refrigerator for up to 3 days.

Nutrition

Calories: 171kcal | Carbohydrates: 14g | Protein: 6g | Fat: 10g | Cholesterol: 59mg | Fiber: 2g | Sugar: 2g | Vitamin A: 312IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg
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