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5 from 2 votes

Brie, Fig & Pear Panini

By: Min Kwon | MJ and Hungryman
The brie fig panini combines melty brie and jammy fig spread for a cozy, café-style meal made right at home.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 panini
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Ingredients 

  • 8 slices of whole wheat bread or other rustic bread
  • 3 Tbs butter
  • 8 Tbs fig preserves
  • 8 oz. brie, cut into thin slices
  • 2 Asian pears, cored and sliced
  • Baby Arugula

Instructions 

  • Heat a panini machine or a grill pan over medium heat.
  • Butter one side of each slice of bread.
  • Spread fig preserves on unbuttered side of one slice. Layer with pear, brie, and arugula. Place other piece of bread on top and put in panini maker or grill pan. If using a grill pan, place something heavy on top of sandwich and press down until cheese begins to melt.
  • Repeat with rest of sandwiches. Slice and serve immediately while cheese is warm.

Nutrition

Calories: 360kcal | Carbohydrates: 46g | Protein: 18g | Fat: 27g | Fiber: 3g | Sugar: 17g | Vitamin A: 599IU | Vitamin C: 3mg | Calcium: 182mg | Iron: 2mg
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