Go Back
–+ servings
Baked butternut squash feta pasta with basil scooped with a large wooden fork.
Pin Print
5 from 8 votes

Butternut Squash Feta Pasta

By: Min Kwon | MJ and Hungryman
This Butternut Squash Feta Pasta is the ultimate cozy fall comfort meal, packed with rich flavors and perfectly balanced with roasted veggies and creamy feta cheese.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you'll get new recipes from us every week!

Ingredients 

  • 4 cups butternut squash, peeled and cut into 1 inch cubes, (you can also use pre-chopped)
  • 8 ounces cherry tomatoes
  • 15 ounce can chickpeas, rinsed and drained
  • 8 ounce block of feta
  • 1/2 cup olive oil
  • 12 ounces small-shaped pasta (with ridges)
  • 1-2 cups reserved pasta cooking water
  • 3 teaspoons minced garlic (optional)

Optional toppings

  • basil or sage
  • freshly ground black pepper

Instructions 

  • Preheat the oven to 400 degrees Fahrenheit. Spread the butternut squash cubes, cherry tomatoes, and chickpeas onto the baking dish. Place the feta cheese in the middle of the dish. Pour olive oil on top and give everything a good toss.
  • Bake for 35-40 minutes, until the butternut squash is tender and tomatoes should be blistered.
  • While the veggies and feta roast, bring a large pot of water to a boil. Cook the pasta according to the package directions until al dente. Before draining, reserve 1-2 cups of the pasta cooking water. Drain the pasta and set aside.
  • Remove the baking dish from the oven. Immediately smash the butternut squash, feta, and tomatoes with the back of a large spoon or fork until creamy. It will be pretty thick in consistency.
  • Add the cooked pasta along with 1 cup of pasta water. Toss to coat everything evenly. Adjust the consistency with more pasta water if needed.
  • Top with some basil and black pepper, if desired, and enjoy!

Video

Notes

  • If you like a chunky sauce (like we do!), give it a gentle toss. But if you prefer a smoother, creamier sauce, you can blend the feta with a little pasta water until it reaches your desired consistency.

Nutrition

Calories: 545kcal | Carbohydrates: 66g | Protein: 21g | Fat: 29g | Saturated Fat: 8g | Monounsaturated Fat: 15g | Fiber: 7g | Sugar: 5g | Vitamin A: 10276IU | Vitamin C: 28mg | Calcium: 272mg | Iron: 3mg
Like this recipe? Rate and comment below!