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Carrot Cake Oatmeal Smoothie Bowl
By:
Min Kwon | MJ and Hungryman
Loaded with nutrition, this carrot oatmeal smoothie bowl is the perfect veggie smoothie (but thicker!) for babies, kids, and adults!
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
2
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Ingredients
1x
2x
3x
▢
1/2
cup (78g)
frozen pineapple
▢
1
cup (100g)
carrots
,
, peeled and shredded
▢
1/3
cup (35g)
rolled oats
▢
1/2- 2/3
cup
milk of choice
▢
1/2
teaspoon
cinnamon
Topping Suggestions
▢
coconut, carrots, chia or hemp seeds, walnuts (finely chopped or ground for babies)
Cook Mode
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Instructions
Blend everything together, starting with 1/2 cup of milk, in a blender until creamy and smooth.
If consistency is too thick for your liking, add more milk. If too thin, add more frozen pineapple.
Pour into a bowl, add any of the suggested toppings. Grab a spoon and enjoy!
Notes
For babies, use breastmilk/formula or full-fat coconut milk
Nutrition
Calories:
273
kcal
|
Carbohydrates:
48
g
|
Protein:
9
g
|
Fat:
6
g
|
Cholesterol:
1
mg
|
Sodium:
143
mg
|
Potassium:
758
mg
|
Fiber:
8
g
|
Vitamin A:
21581
IU
|
Vitamin C:
47
mg
|
Calcium:
205
mg
|
Iron:
2
mg
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