Cheese Rolls
Quick 3-ingredient cheese rolls with no yeast or rising. Ready in minutes and perfect as a warm, comforting side for any family meal.
Equipment
Ingredients
- 1 1/2 cups self-rising flour
- 1 cup full-fat Greek yogurt (230g)
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F. Line a loaf pan with parchment paper or lightly grease it.
- In a large bowl, mix together the self-rising flour, full-fat Greek yogurt, and cheese until a shaggy dough forms.
- Transfer the dough to a lightly floured surface. Knead for 2–3 minutes, just until the dough becomes smooth and uniform.If the dough feels too sticky, chill it in the fridge for 10–15 minutes to make it easier to handle.
- Divide the dough into 8 equal pieces. Roll each piece into a ball and arrange them snugly in the prepared loaf pan.
- Bake for 18–20 minutes, or until the tops are lightly golden and the rolls feel set.
Notes
- Make sure you’re using self-rising flour, not all-purpose.
- Don’t over-knead! Stop once the dough is smooth as too much kneading can make the rolls tough.
- If the dough is sticky, chilling briefly makes it easier to handle.
- Store cooled rolls in an airtight container at room temperature for 1–2 days, or in the fridge for up to 4 days.
Nutrition
Calories: 129kcal | Carbohydrates: 18g | Protein: 7g | Fat: 3g | Potassium: 64mg | Fiber: 1g | Sugar: 1g
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