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Chicken Sandwich w/ Artichoke Basil Spread
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Chicken Sandwich w/ Artichoke Basil Spread

By: Min Kwon | MJ and Hungryman
This chicken sandwich with artichoke basil spread brings together tender chicken and a creamy, herby spread for the easiest win.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 1
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Ingredients 

Artichoke Basil Spread

  • 1 can, 14 oz artichoke hearts in water, drained and quartered
  • 1/3 cup fresh basil leaves
  • 1 Tbs mayonnaise
  • 1 Tbs fresh lemon juice
  • 1 tsp sriracha
  • season with salt & pepper

Sandwich

  • 8 slices of hearty bread, I used multigrain
  • 4 slices provolone cheese
  • Baby spinach
  • 8 slices all-natural chicken deli meat

Instructions 

  • For the spread: In a food processor, combine artichokes, basil, mayonnaise, lemon juice, and sriracha; pulse until smooth. Season with salt & pepper. Pulse just to combine. The spread can be refrigerated up to 3 days in an airtight container.
  • Assembly: Coat one side of half the slices of bread with a generous amount of spread. On the other halves layer the spinach, cheese, and chicken. Put the two halves together and enjoy!

Nutrition

Serving: 4g | Calories: 360kcal
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