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–+ servings
An overhead shot of chickpea dough with chocolate chips.
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4.91 from 11 votes

Chickpea Cookie Dough

By: Min Kwon | MJ and Hungryman
This delicious chickpea cookie dough is loaded with the goodness of chickpeas, sweet potatoes, and dates. It is a creamy and wholesome treat that will leave you feeling nourished and satisfied.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 8
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Equipment

Ingredients 

  • 15 ounce can no salt added chickpeas (or 1 1/2 cups cooked)
  • 1/4 cup mashed cooked sweet potatoes (60g)
  • 1/4 cup peanut butter
  • 3 tablespoons almond flour
  • 3-4 soaked and pitted medjool dates
  • 1 teaspoon cinnamon

Optional

  • 1/4 cup chocolate chips
  • 1 teaspoon vanilla extract

Instructions 

  • Add all the ingredients to a food processor and process until smooth, scraping the sides as you go for an even consistency.
  • Stir in the chocolate chips is using.
  • Refrigerate for at least 30 minutes to help the dough thicken and for the flavors to come together.

Notes

  • If using canned chickpeas, be sure to rinse REALLY well and pat dry to help get minimize the bean-y taste.
  • The recipe was developed with babies in mind so it's not too sweet. But if you want the dough to be really sweet, you can certainly add some maple syrup or more soaked dates.
  • Refrigerate for up to 5 days.
  •  

Nutrition

Calories: 196kcal | Carbohydrates: 25g | Protein: 8g | Fat: 8g | Sodium: 41mg | Potassium: 278mg | Fiber: 6g | Sugar: 10g | Vitamin A: 618IU | Calcium: 51mg | Iron: 2mg
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