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Finished coconut chia pudding topped with mangoes, granola and shredded coconut with a gold spoon in the bowl.
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5 from 2 votes

Coconut Chia Pudding

By: Min Kwon | MJ and Hungryman
Coconut Chia Pudding is a creamy, naturally sweet treat that’s both nourishing and easy to prep ahead. It delivers all the tropical flavor you crave—with just a few pantry staples and zero cooking required.
Prep Time: 10 minutes
Resting Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 2
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Ingredients 

  • 1 cup full fat canned coconut milk
  • 1/4 cup chia seeds
  • 2 tablespoons unsweetened coconut flakes
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon vanilla extract

Instructions 

  • Combine all the ingredients in a liquid measuring up. Stir well and let it sit for 5 minutes or so. Give it another stir. and refrigerate for at least 2 hours, or preferably overnight. You shouldn’t see any clumps so stir stir. 
  • Pour into individual containers or jars. Refrigerate for at least 2 hours, or preferably overnight. You shouldn’t see any clumps so stir stir. 
  • Top with fresh fruit, shredded coconut, or a drizzle of nut butter before serving!

Notes

  • For thicker pudding, use a heaping ¼ cup chia seeds.
  • Stir twice - once to mix, then again after 5–10 minutes to prevent clumping.
  • Chill overnight for best texture.
  • Portion into jars for easy grab-and-go.
  • For a smoother pudding, blend before chilling.

Nutrition

Calories: 392kcal | Carbohydrates: 20g | Protein: 6g | Fat: 34g | Sodium: 21mg | Potassium: 388mg | Fiber: 8g | Sugar: 7g | Vitamin A: 11IU | Vitamin C: 2mg | Calcium: 167mg | Iron: 6mg
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