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–+ servings
Four cooked pancakes layered on a white plate drizzled with syrup served along with fresh blueberries and sliced fresh strawberries.
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5 from 4 votes

Cottage Cheese Pancakes

By: Min Kwon | MJ and Hungryman
These cottage cheese pancakes are a quick, protein-filled breakfast that comes together in the blender and keeps you full way longer than regular flapjacks.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 12 pancakes
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Equipment

Ingredients 

  • 1 cup cottage cheese (225g)
  • 1 cup rolled oats (100g)
  • 1/2 medium banana
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder (see note)
  • 1 teaspoon cinnamon (optional)

Instructions 

  • Add all ingredients to a blender. Blend until smooth and creamy, scraping down the sides as needed. Stir really well and let it sit for 5 minutes or so. This helps the oats absorb some liquid and makes the pancakes fluffier.
  • Heat a nonstick skillet or griddle over medium heat and lightly grease with oil or butter. Pour the batter onto the skillet (about 2–3 tablespoons per pancake). Cook for 2–3 minutes, until bubbles form on the surface and the edges look set. Flip and cook another 1–2 minutes until golden and cooked through.
  • Serve and enjoy!Delicious with fresh fruit, a dollop of yogurt, or a drizzle of maple syrup.

Notes

  • Let batter rest – Rest 5 minutes after blending so oats soften and batter thickens for fluffier pancakes.
  • Don’t over-blend – Blend just until smooth to avoid thin or gummy batter.
  • Cook low and slow – Use medium to medium-low heat for even cooking without over-browning.
  • Keep them small – Use 2–3 tbsp batter per pancake for easier flipping and better texture.
  • add up to 2 teaspoons of baking powder if you desire fluffier pancakes.

Nutrition

Calories: 131kcal | Carbohydrates: 20g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 30mg | Sodium: 102mg | Potassium: 153mg | Fiber: 3g | Sugar: 2g | Vitamin A: 70IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg
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