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–+ servings
A close up shot of baked cream cheese pasta.
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5 from 5 votes

Cream Cheese Pasta

By: Min Kwon | MJ and Hungryman
This cream cheese pasta, made with only five simple ingredients, including cherry tomatoes and broccoli, is the ultimate comforting and hearty meal that you can whip up even on your busiest weeknights.
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6
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Ingredients 

  • 8 ounces cream cheese
  • 1 head broccoli, cut into florets
  • 1 pint cherry tomatoes
  • 1/4 cup olive oil
  • 8 ounces pasta of choice

Optional

  • 1-2 teaspoons garlic powder
  • 1/4 teaspoon Italian seasoning (or any of your favorites)
  • 1/4 cup grated parmesan
  • Salt and pepper to taste
  • Fresh basil

Instructions 

  • Preheat oven to 400°F (205°C). Place the broccoli and cherry tomatoes in an oven-safe baking dish. Place the cream cheese in the middle of the dish. Pour olive oil on top and give everything a good toss. Bake for 25-30 minutes.
  • Meanwhile, cook the pasta according to package instructions. Drain, reserving 1 cup of the starchy pasta water.
  • Remove the baking dish from the oven and smash the tomatoes and cream cheese with the back of a spoon.
  • Add the cooked pasta and toss to combine, adding some pasta water to thin out the mixture until desired consistency is reached.
  • Add any of the optional ingredients for a flavor boost. Enjoy immediately.

Nutrition

Calories: 420kcal | Carbohydrates: 41g | Protein: 12g | Fat: 24g | Sodium: 236mg | Potassium: 641mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1562IU | Vitamin C: 108mg | Calcium: 140mg | Iron: 2mg
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