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Eggs for babies - Curried Egg Salad
By:
Min Kwon | MJ and Hungryman
Eggs are the perfect finger foods for babies. Discover easy and nutritious ways to introduce eggs to your baby 6 months and beyond.
Prep Time:
5
minutes
minutes
Cook Time:
0
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
6
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Ingredients
1x
2x
3x
▢
3
hard-boiled eggs, peeled and finely chopped
▢
1
medium
avocado, peeled and finely diced
▢
1
tablespoon
fresh lime juice
▢
1
tablespoon
plain whole fat Greek yogurt
▢
1/4
teaspoon
garlic powder
▢
1/4-1/2
teaspoon
curry powder
▢
3
tablespoons
finely chopped cucumber
▢
3
tablespoons
finely grated carrots
Cook Mode
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Instructions
Add all the ingredients to a medium bowl and stir to combine. Preload onto a spoon or spread onto toast.
Notes
Transfer to an airtight container and store in the refrigerator for up to 3 days.
Nutrition
Calories:
99
kcal
|
Carbohydrates:
4
g
|
Protein:
4
g
|
Fat:
8
g
|
Cholesterol:
93
mg
|
Sodium:
40
mg
|
Potassium:
237
mg
|
Fiber:
3
g
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