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–+ servings
A close up shot of cranberry sauce in a white plate.
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5 from 7 votes

Healthy Cranberry Sauce

By: Min Kwon | MJ and Hungryman
4 ingredients and 15 minutes are all you need to make this naturally sweetened cranberry sauce. It is so much better than canned or store-bought sauce.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 5
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Ingredients 

  • 12 ounces fresh cranberries
  • 1/2 cup unsweetened applesauce
  • 1/2 cup orange juice (about 2 medium oranges)
  • 1/4-1/2 cup honey, see note
  • 2 tablespoons orange zest
  • 1/2 teaspoon cinnamon

Instructions 

  • Add all the ingredients in a saucepan and bring to a boil.
  • Reduce heat and simmer for 10-12 minutes, stirring occasionally, until cranberries start to burst. Keep in mind the sauce will continue to thicken as it cools so stop cooking just before it reaches your desired consistency.
  • You can mash if you prefer a smoother consistency. Taste and add more honey, if you desire more sweetness.

Notes

I highly recommend preparing this cranberry sauce in advance! Its flavors truly shine after 2-3 days. To store, transfer it to an airtight container and refrigerate.

Nutrition

Calories: 107kcal | Carbohydrates: 28g | Protein: 1g | Sodium: 3mg | Potassium: 137mg | Fiber: 3g | Sugar: 21g | Vitamin A: 108IU | Vitamin C: 26mg | Calcium: 16mg
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