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Healthy Vegetarian Mexican Pizza

By: Min Kwon | MJ and Hungryman
This healthy vegetarian Mexican pizza delivers all the bold flavors you love in a quick, veggie-packed weeknight win.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4
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Ingredients 

  • Pre-made whole wheat pizza dough, I used Trader Joe's
  • 1 16 oz can no-sodium black beans, drained
  • 1 10 oz can Ro-Tel, drained
  • 1/2 red bell pepper, sliced thinly
  • 1/2 green bell pepper, sliced thinly
  • 4 oz mushroom, sliced thinly
  • 1/4 red onion, sliced thinly
  • 1 1/2 cup shredded Mexican blend cheese
  • Sliced avocado and cilantro for topping
  • Lime juice

Instructions 

  • Preheat oven to 450F. Flour the work surface and evenly roll out dough to roughly 12-in across. Combine drained black beans and Ro-Tel in a bowl. Spread on top of dough. Top with cheese. Distribute veggies evenly. Bake until cheese has melted and crust turns crispy and lightly browned, approximately 10-15 minutes. Serve with cilantro and avocado. Lime juice really brightens up the dish.

Nutrition

Calories: 285kcal
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