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–+ servings
A side view of a stack of four larabars on parchment paper.
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5 from 5 votes

Homemade Larabars

By: Min Kwon | MJ and Hungryman
You can create your own tasty Homemade Larabars in a few minutes with just a handful of simple ingredients. In a few steps and minimal effort, you'll have wholesome snacks ready to enjoy in no time!
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 8 bars
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Equipment

Ingredients 

Oatmeal Raisin Larabars

  • 1 cup walnuts (110g)
  • 1 cup raisins (150g)
  • 1/4 cup oats (25g)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract

Instructions 

  • Add oats to a food processor and give it a good pulse. You can also do this with the nuts if you want them to be finely chopped. Then add the dried fruits and add-ins.
  • Pulse the mixture until it starts to come together into a sticky dough. If it's too dry, you can add a tablespoon of water at a time until it reaches the desired consistency.
  • Line a mini loaf pan with parchment paper and press the mixture evenly into the dish to your desired thickness. Place the dish in the fridge for at least an hour to firm up. Once chilled, cut into bars or squares.

Video

Notes

Here are other variations to try!
  • Cherry pie: Combine 1 cup almonds with 1 cup dried unsweetened cherries, 1/4 cup dates, a dash of salt, and ¼ tsp cinnamon.
  • Apple pie: Combine ½ cup almonds and ½ of walnuts with  1 cup unsweetened dried apples, 1/4 cup dates, 1 teaspoons ground cinnamon, and a dash of salt.
  • Pb and J: Process 1 cup peanuts with 1 cup packed dried cherries, 1/4 cup pitted dates, and a dash of salt.

Nutrition

Calories: 107kcal | Carbohydrates: 4g | Protein: 3g | Fat: 10g | Sodium: 1mg | Potassium: 76mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 4IU | Vitamin C: 0.2mg | Calcium: 18mg | Iron: 1mg
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