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–+ servings
Single-serving pasta in freezer safe bag and laid flat.
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5 from 1 vote

How to Freeze Cooked Pasta

By: Min Kwon | MJ and Hungryman
Whether you have plain cooked pasta, flavorful spaghetti, or some other pasta dish, here's the ultimate guide to freezing cooked pasta and reheating it to perfection.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
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Ingredients 

  • 1 pound cooked pasta
  • Airtight containers or freezer-safe bags

Instructions 

  • Cook the pasta al dente, which means it should still have a slight bite to it. Overcooking the pasta can result in a mushy texture after freezing.
  • Drain the cooked pasta well in a colander. Rinse it briefly with cold water to stop the cooking process and cool it down quickly. Toss the pasta with a little bit of olive oil to prevent sticking. Be sure to let the pasta cool completely!
  • Portion the pasta - divide the cooked pasta into individual or family-sized portions based on your needs. Consider the amount you would typically use in a single serving or for a particular recipe
  • Place into freezer-safe bags or containers.

Notes

  • Freeze for up to 3 months

Nutrition

Calories: 119kcal | Carbohydrates: 23g | Protein: 4g | Fat: 1g | Iron: -2mg
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