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Maple and Balsamic Roasted Root Vegetables

By: Min Kwon | MJ and Hungryman
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
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Ingredients 

  • 1 cup cooked chickpeas
  • 3 medium turnips, cleaned, peeled, and cut into 1 in pieces
  • 4 medium carrots, cleaned, peeled, and cut into 1 in pieces
  • 1 tablespoon coconut oil
  • 2 tablespoons pure maple syrup
  • 4 tablespoons balsamic vinegar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cumin
  • salt and pepper to taste

Instructions 

  • Combine vegetable pieces and chickpeas in a large bowl. Toss with oil. Spread on a large baking sheet lined with aluminum foil. Roast in 375 F preheated oven for 45 minutes or until lightly browned and tender.
  • In a mixing bowl, combine maple syrup, balsamic vinegar, ginger, cumin, salt and pepper.
  • Toss with roasted vegetables and chickpeas as soon as they come out of the oven.

Notes

Recipe adapted from Bite-Sized Thoughts

Nutrition

Serving: 6g
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