Preheat oven to 400 degrees F. Spray baking tray and set aside.
In a medium bowl, combine all the ingredients for the filling (sans eggroll wrappers).
One at a time, lay the wrappers on a clean surface. Add filling (about ¼ cup) to the center. Fold the bottom edge/point over the filling, then fold in the left and right sides so that they overlap slightly. Roll up to enclose the filling, moistening the last edge/point with water to seal. Place on the greased tray and repeat with the remaining wrappers.
Bake egg rolls for 10 minutes. Turn the egg rolls over and spray the other side. Bake an additional 10 minutes.
Serve with spicy ranch dip.