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–+ servings
Cooked tortellini soup in a white bowl.
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5 from 3 votes

Sausage Spinach Tortellini Soup

By: Min Kwon | MJ and Hungryman
This sausage spinach tortellini soup is an EASY, one pot, 30 minute meal for the whole family!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
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Ingredients 

  • 1 tablespoon olive oil
  • 1 pound mild ground Italian sausage
  • 16 ounce bag frozen mixed vegetables (peas, carrots, green beans)
  • 1 teaspoon Italian seasoning
  • 28 ounce can crushed tomatoes
  • 4 cups low-sodium chicken broth
  • 9 ounce package of refrigerated cheese tortellini
  • 2 large handfuls of baby spinach

Instructions 

  • Heat olive oil in a large pot set over medium-high heat. Add the sausage and cook, breaking up into small pieces. When sausage is mostly browned, drain any excess grease.
  • Add the frozen mixed vegetables and Italian seasoning. Cook for 3-4 minutes, stirring occasionally.
  • Add tomatoes and broth and bring to a boil. Reduce heat to low and simmer, covered, for 10-15 minutes. Add the tortellini and cook until al dente, according to package directions.
  • Add fresh baby spinach and stir until wilted. Top with some parmesan cheese, if desired, and enjoy!

Notes

  • Transfer leftovers into an airtight container and store in the refrigerator for 3-4 days. Store the tortellini pasta separately. You an also freeze for up to 3 months. 

Nutrition

Calories: 534kcal | Carbohydrates: 41g | Protein: 25g | Fat: 31g | Fiber: 8g | Sugar: 7g | Vitamin A: 5067IU | Vitamin C: 24mg | Calcium: 159mg | Iron: 5mg
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