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5 from 1 vote

Southwestern Cheese Dip

By: Min Kwon | MJ and Hungryman
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 6 -8
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Ingredients 

  • 6 oz. shredded cheese, I used Cabot Pepper Jack
  • 8 oz. light cream cheese, softened
  • 1/4 cup salsa
  • 3/4 cup corn kernels
  • 3/4 cup black beans
  • Chopped green onions, topping
  • Serve with crackers or fresh vegetables

Instructions 

  • Preheat oven to 350F.
  • Beat cream cheese and salsa together until smooth. Stir in shredded cheese, black beans, and corn. Spoon into 1 quart baking dish. Bake for 12-15 minutes. Serve warm with crackers or fresh vegetables.
  • It can also be served cold.

Nutrition

Calories: 150kcal | Protein: 9g | Fat: 9g | Saturated Fat: 6g | Sodium: 276mg | Sugar: 2g
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