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Ssamjang (Korean Dipping Sauce)

By: Min Kwon | MJ and Hungryman
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Ingredients 

  • 1/4 cup chopped green onions
  • 2 jalapeños, seeded and minced
  • 1/4 cup minced yellow onion
  • 2 Tablespoon sunflower seeds, toasted
  • 2 Tablespoon pumpkin seeds, toasted
  • 2 Tablespoon walnuts, chopped and toasted
  • 2 Tablespoon almonds, sliced and toasted
  • 2 Tablespoon Doenjang, fermented soy bean paste
  • 1 Tablespoon Gochujang, hot pepper paste
  • 2-3 Tablespoon water

Instructions 

  • Sauté yellow and green onion and garlic until softened, approx. 4-6 min. Add the rest of the ingredients. Adjust water to liking. If thicker paste desired, add less water and vice versa.
  • Serve with steamed cabbage or other vegetables.
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