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–+ servings
Sauce in a clear mason jar sitting on a white countertop.
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5 from 8 votes

Stir Fry Sauce

By: Min Kwon | MJ and Hungryman
This homemade stir fry sauce is far superior to any store-bought version and your family will want to use it on just about everything.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 14 tablespoons
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Ingredients 

  • 1/4 cup low-sodium soy sauce (or tamari)
  • 1 tablespoons hoisin sauce (optional)
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2-3 cloves garlic, finely minced or grated
  • 1 teaspoon grated fresh ginger
  • 1/4 cup chicken broth (or water)
  • 1 tablespoon cornstarch (optional, for thickening)

Instructions 

  • In a small bowl, whisk together all the ingredients. You can also add everything to a mason jar and shake well.
  • Taste the sauce and adjust the ingredients to your liking. You can add more soy sauce for saltiness, more honey for sweetness, or more rice vinegar for tanginess.

Notes

  • Make this sauce in advance for maximum flavor. The flavors will meld and develop over time.
  • This sauce is the perfect dipping sauce for spring rolls, dumplings, or tempura.
  • Store in an airtight container in the refrigerator until ready to use. Shake well before using.

Nutrition

Calories: 26kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Sodium: 150mg | Sugar: 3g | Calcium: 3mg
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