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–+ servings
Close up of a bowl of strawberry overnight oats topped with blueberries.
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5 from 3 votes

Strawberry Overnight Oats

By: Min Kwon | MJ and Hungryman
Strawberry overnight oats - with simple ingredients, lots of topping options, and a quick stir, these make busy mornings a breeze!
Prep Time: 5 minutes
Resting Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 2
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Equipment

Ingredients 

  • 1 cup rolled oats (100g)
  • 1 cup milk of choice
  • 1/3 cup Greek yogurt (80g)
  • 2 teaspoons chia seeds
  • 1 teaspoon vanilla extract
  • 1 cup chopped strawberries (140g)

Optional

  • 1 medium banana, mashed or
  • 1 tablespoon honey, maple syrup, date syrup, or strawberry jam

Instructions 

  • Combine all the ingredients minus the strawberries in a container. Stir in chopped strawberries. Place in the refrigerator for at least 4 hours, preferably overnight.
  • Remove from the fridge and give it a good stir. You can add a bit more milk if it's too thick for your liking. Top with whatever toppings you wish!

Notes

  • After stirring the batch of creamy overnight oats in the container, you can transfer it to individual containers to make meal prep a breeze or keep in the original container.
  • Wait to add the toppings until you are ready to eat the overnight oats, or they will become mushy. If you want the toppings to be softer for baby to eat, you can add them sooner to allow them to soak

Nutrition

Calories: 295kcal | Carbohydrates: 42g | Protein: 14g | Fat: 8g | Sodium: 62mg | Potassium: 506mg | Fiber: 7g | Vitamin A: 210IU | Vitamin C: 42mg | Calcium: 245mg | Iron: 2mg
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