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–+ servings
Strawberry sorbet being scooped inside a container.
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5 from 10 votes

Strawberry Sorbet

By: Min Kwon | MJ and Hungryman
This strawberry sorbet is summer in a bowl – creamy, refreshing, and made in minutes with 3 simple ingredients. Serve it in tiny cups or cones for a fun, healthy treat for the kids.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 6
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Equipment

Ingredients 

  • 1 pound frozen strawberries (3 cups)
  • 2 tablespoons lemon juice
  • 1/2 cup full fat coconut milk
  • 1-2 tablespoons honey or maple syrup (optional)

Instructions 

  • Transfer frozen strawberries, lemon juice, and coconut milk to the food processor.
  • Process for 4-5 minutes, or until the strawberries are pureed and the mixture is smooth and creamy. You will need to stop and scrape down the sides of the bowl occasionally to ensure everything is well blended. Note: don't blend for too long. Otherwise the sorbet will get too soft and start melting.
  • Taste the strawberry mixture and adjust the sweetness or acidity by adding maple syrup or honey or more lemon juice.
  • Enjoy immediately in a bowl or cone or transfer to an airtight container and freeze.

Notes

  • If you do end up blending for too long and the sorbet becomes too soft, freeze for an hour or two.
  • If you freeze for more than six hours, let the sorbet sit at room temperature for 20-30 minutes to soften. This will make it easier to scoop.

Nutrition

Calories: 62kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Sodium: 3mg | Potassium: 162mg | Fiber: 2g | Sugar: 4g | Vitamin C: 47mg | Calcium: 16mg | Iron: 1mg
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