Go Back
–+ servings
A bowl of baked crackers.
Pin Print
5 from 25 votes

Sweet Potato Crackers

By: Min Kwon | MJ and Hungryman
Made with just 5 ingredients, these Sweet Potato Crackers are the perfect combination of crispy, crunchy, and oh-so-satisfying. They're the perfect snack, anytime, anywhere!
Prep Time: 20 minutes
Cook Time: 15 minutes
refrigeration time: 1 hour
Total Time: 1 hour 35 minutes
Servings: 50
Want to save this recipe for later?
Just enter your email and get it sent to your inbox. Plus you'll get easy, family-friendly recipes every week to lighten your mealtime mental load.

Ingredients 

  • 1 1/2 cups all purpose flour (195g)
  • 1/2 teaspoon baking powder
  • 1 cup sweet potato puree (240g)
  • 3 tablespoons butter, melted
  • 1 teaspoon spices of choice (cinnamon or garlic powder, onion powder, smoked paprika, etc.)
  • 1/4 cup grated cheese of choice (optional)

Instructions 

  • In a mixing bowl, combine all the ingredients. First combine with a spoon then mix everything together by hand and knead until a dough forms. If the dough feels too sticky, you can add more flour, 1 tablespoon at a time. Cover and refrigerate for at least an hour.
  • Preheat oven to 350°F. Divide the dough into 2. Place the dough onto a floured surface and roll it out to about 1/8 inch thickness. You can adjust the thickness depending on how crispy you want your crackers to be.
  • Use a sharp knife, pizza cutter, or fluted pastry wheel cut the dough into desired cracker shapes. You can go for squares, rectangles, or even use cookie cutters for fun shapes!
  • Transfer the entire parchment paper with the cut crackers onto prepared baking sheet, leaving a bit of space between each one.
  • Bake the crackers in the preheated oven for 15-20 minutes. Flip over and bake for an additional 10-15 minutes, or until they are golden brown and crisp around the edges. Keep an eye on them towards the end to prevent burning.
  • Take out of the oven and allow them to cool completely. 

Notes

  • Don't overwork the dough
  • Roll the dough out as thinly as possible before cutting into shapes. The crispiness depends on how thin/thick your rolled dough is.
  • If you choose to add the optional cheese, make sure to finely grate the cheese by hand.
  • Instead of sweet potato, you can experiment with other mashed vegetables like pumpkin or butternut squash for a different flavor profile.

Nutrition

Calories: 24kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Sodium: 15mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 404IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.2mg
Like this recipe? Rate and comment below!