Go Back
–+ servings
Overhead view of a Salmon Teriyaki Bowl with cubes of cooked salmon, cucumber slices, julienned carrots, avocado cubes, and seaweed on white rice in a white bowl.
Pin Print
5 from 4 votes

Teriyaki Salmon Bowl

By: Min Kwon | MJ and Hungryman
This teriyaki salmon bowl is ready in 30 minutes, packed with 43g of protein, and endlessly customizable for the whole family.
Prep Time: 15 minutes
Cook Time: 10 minutes
Marinating time: 30 minutes
Total Time: 55 minutes
Servings: 4
Want to save this recipe for later?
Just enter your email and get it sent to your inbox. Plus you'll get easy, family-friendly recipes every week to lighten your mealtime mental load.

Ingredients 

  • 1.5 pound salmon fillet, skin removed, cut into bite-sized cubes
  • 1/2 cup Homemade Teriyaki Sauce
  • 1-2 teaspoons olive oil (or avocado oil)
  • 2 cups cooked rice

Toppings (choose whatever you want)

  • 1 cup thinly sliced cucumber
  • 1 cup shredded carrots
  • 1 medium avocado, peeled and sliced or diced
  • 1 cup shelled edamame
  • 1 package seaweed snacks

Instructions 

  • Place salmon in a bowl. Pour in prepared teriyaki sauce (reserving about 3 tablespoons for drizzling later). Marinate for 20–30 minutes in the fridge.
  • Heat oil in a skillet over medium heat. Add salmon (shaking off extra marinade) and cook for 2–3 minutes per side, until golden and cooked through. If you’d like, pour in a little of the reserved marinade during the last minute for extra glaze.
  • Assemble the bowls. Start with a scoop of warm rice. Top with salmon, then add your favorite toppings—cucumber, carrots, avocado, seaweed snacks, sesame seeds, green onions, or whatever your family enjoys. Drizzle with extra teriyaki sauce before serving.

Video

Nutrition

Calories: 450kcal | Carbohydrates: 37g | Protein: 43g | Fat: 21g | Sodium: 117mg | Potassium: 1531mg | Fiber: 6g | Sugar: 4g | Vitamin A: 7137IU | Vitamin C: 20mg | Calcium: 102mg | Iron: 4mg
Like this recipe? Rate and comment below!