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–+ servings
Finished Thai noodle salad all assembled in a clear mixing bowl.
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5 from 4 votes

Thai Noodle Salad

By: Min Kwon | MJ and Hungryman
This vibrant peanut noodle bowl is loaded with colorful veggies, protein, and a creamy, tangy peanut dressing that ties everything together. It's simple, satisfying, and perfect for a quick lunch or dinner.
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: 6
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Ingredients 

  • 8 ounces noodle of choice (e.g. spaghetti, rice noodles, linguine, or soba)
  • 1 medium carrot, shredded
  • 1 red bell pepper, thinly sliced
  • 2 cups shredded red cabbage
  • 1 cup edamame
  • 1 cup shredded chicken
  • 2 green onions, sliced
  • 1/4 cup chopped cilantro, optional
  • 1/4 cup chopped peanuts, optional

Peanut Sauce

  • 1/2 cup natural peanut butter
  • 2 tablespoons low-sodium soy sauce
  • 3-4 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or maple syrup
  • juice of 1 lime
  • 1/4 cup warm water

Instructions 

  • Cook the noodles according to the package instructions. Drain and rinse under cold water to stop cooking. Set aside.
  • Prepare the Dressing:In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, honey or maple syrup, lime juice, and warm water. Adjust consistency with more water if needed—it should be pourable but not too thin.
  • In a large mixing bowl, combine the cooked noodles, shredded carrot, red bell pepper, purple cabbage, edamame, chicken, and green onions.
  • Pour the dressing over the noodle and vegetable mixture. Toss until everything is evenly coated.
  • Divide the noodle bowl into serving dishes. Top with chopped cilantro and peanuts if desired. Serve immediately, or chill in the fridge for a cold noodle salad.

Video

Notes

    • Cook the noodles until just al dente so they hold up well when mixed with the dressing.
    • If your peanut butter is thick, warm it slightly in the microwave for easier whisking.
    • Make Ahead of time, if possible! Refrigerate for at least 4 hours. The flavors meld beautifully and taste amazing when served cold!
    • Thinly slicing the vegetables ensures even texture and flavor in every bite while helping them absorb the peanut sauce perfectly. A sharp knife or mandoline slicer can make this step quick and easy!
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Nutrition

Calories: 393kcal | Carbohydrates: 44g | Protein: 19g | Fat: 16g | Sodium: 233mg | Potassium: 547mg | Fiber: 5g | Sugar: 9g | Vitamin A: 2700IU | Vitamin C: 44mg | Calcium: 65mg | Iron: 2mg
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