Go Back
–+ servings
Finished turkey broth in a glass container.
Pin Print
5 from 2 votes

Turkey Broth

By: Min Kwon | MJ and Hungryman
Transform your leftover turkey into a rich and savory broth with this easy step-by-step recipe. Store this homemade turkey broth in the fridge or freezer to add to soups, pasta, and a variety of dishes.
Prep Time: 10 minutes
Total Time: 4 hours 10 minutes
Servings: 8 (about 3 quarts)
Want to save this recipe for later?
Just enter your email and get it sent to your inbox. Plus you'll get easy, family-friendly recipes every week to lighten your mealtime mental load.

Ingredients 

  • 1 turkey carcass
  • 12-16 cups COLD water, to cover the carcass completely
  • 1 medium onion, quartered
  • 2 celery stalks, roughly chopped
  • 2 medium carrots, roughly chopped
  • 3-4 garlic cloves, smashed

Optional

  • Sprigs of fresh thyme, or rosemary
  • 1/2-1 tablespoon whole peppercorns

Instructions 

  • In a large stockpot, add leftover turkey carcass ( break it down into smaller pieces to fit into your pot). Fill the pot with COLD water, enough to cover all the ingredients.
  • Bring the water to a low boil over high heat, then reduce the heat to low to maintain a gentle simmer.
  • Skim off the foam with a ladle or spoon and discard it. Let the broth simmer for at least 3 hours, or even longer for a richer flavor. Add the vegetables, herbs and peppercorns (if using), during the last hour of cooking.
  • Once cooled, strain using a fine mesh strainer or cheesecloth. Add salt to taste.
  • Transfer to airtight containers or jars to refrigerate or freeze.

Notes

  • Do not boil! Maintain a gentle simmer for a clear, not cloudy, broth. And the longer you simmer, the more flavorful the broth will become.
  • Add the vegetables towards the end to allow for the turkey flavor to shine through.
  • Refrigerate for up to 5 days or freeze for up to 3 months in individual portions.
 

Nutrition

Calories: 15kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 0.1g | Sodium: 12mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2556IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 0.2mg
Like this recipe? Rate and comment below!