Trim the steak of excess fat and tendons; set aside. Combine the sesame oil, salt and pepper, blending well. Rub the mixture into the meat on all sides; set aside while assembling the salad.
Make the dressing. Combine the vinegar, rice wine, lime juice and zest, and tamari in blender; blend until smooth. With the blender running, slowly add the oils in a small stream through the top until well blended. Add the honey, salt, and pepper to taste; blend just to combine. Set aside.
Sear the steak to desired degree of doneness. Let the steak rest for about 5 minutes before slicing thinly.
Assemble: Place the steak slices on one side of each plate; place the greens and veggies around the steak. Drizzle a portion of the dressing over steak and greens. Scatter some of the wonton strips and toasted sesame seeds on top. Serve immediately.