Combine all of the ingredients in a bowl. Season to taste with salt and pepper.
For the tacos
Combine milk and eggs in a medium bowl and stir with a fork. Heat a nonstick skillet over med-high heat. Stir in eggs and cook until scrambled, stirring constantly. Remove from heat.
Toast the tortillas in a skillet over med-high heat for about a minute, or until slightly crisp. Transfer to a plate. Divide eggs among the tortillas. Top with salsa, feta cheese, and more cilantro if desired.
Notes
Calories 203; Total Fat 8g; Sodium 127mg; Total Carb 26g; Fiber 4g; Sugars 9g; Protein 8g