Brighten up any meal with the vibrant color and zesty flavor of this homemade ricotta pesto. Toss with pasta, enjoy as a dip, or spread onto sandwiches and proteins.
Add all the ingredients into a food processor or high-powered blender. Blend until smooth.
Adjust to your liking - taste and season with salt and black pepper, add more lemon juice, garlic, parmesan, etc. If you desire a thinner consistency, add more extra virgin olive oil and blend.
Notes
Refrigerate for up to 5 days or freeze for up to 2 months.