Simple and creamy, this oat pudding is a comforting bowl of goodness that can be customized with your favorite toppings. It's easy to make and the perfect healthy breakfast to share with kids.
In a saucepan, combine oats, milk, a pinch of salt, and sweetener and vanilla (if using).
Place over medium heat and bring the mixture to a gentle boil. Stir occasionally to prevent the oats from sticking to the bottom of the pan.
Once it reaches a boil, reduce the heat to low and let the mixture simmer. Stir occasionally to ensure the oats cook evenly and don't clump together.
Cook the oats until they are soft and have absorbed most of the liquid. The cooking time will vary depending on the type of oats used. Rolled oats generally take around 10-15 minutes, while steel-cut oats may take 20-30 minutes.
Once the oats have reached a creamy consistency, remove the saucepan from the heat and let the pudding cool slightly.
If desired, stir in mashed banana. Add any optional toppings like fresh fruits, nuts, cinnamon, or shredded coconut.
Serve the oat pudding warm or chilled, according to your preference.
Notes
Transfer leftovers into an airtight container and store in the refrigerator for up to a week. To reheat, microwave briefly with a splash of milk to loosen up the pudding.