3-4tablespoonsfinely chopped vegetables (broccoli, carrots, bell peppers) or grated apple
Instructions
Preheat your waffle iron until hot. Whisk together the eggs and cheese (and optional ingredients) in a medium bowl.
Spray your waffle iron with cooking spray. Pour half of the batter into the waffle iron and cook for 2-3 minutes, until steam stops escaping and the waffles are golden brown and crisp. Repeat for the remaining batter.
Notes
Make sure waffle iron is nice and hot, so that as soon as the batter hits the pan, it begins cooking immediately, resulting in a crispy crust.
Use freshly shredded cheese! Pre-shredded cheese doesn’t quite melt right.
Sprinkle some shredded cheese onto the waffle maker before adding the filling and top with more cheese for a crispier waffle.
Don’t be afraid to experiment with these cheese waffles. Enjoy them with mashed avocado or use them as bread for sandwiches.