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Asian Green Beans with Cranberries
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Asian Green Beans with Cranberries

By: Min Kwon | MJ and Hungryman
Asian green beans with cranberries strike the perfect balance of salty, sweet, and tangy in every bite.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
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Ingredients 

  • 1 Ib green beans, trimmed and steamed
  • 2 Tbs water
  • 1 Tbs brown sugar
  • 1/2 cup dried cranberries
  • 2 Tbs fish sauce
  • 1 tsp sriracha
  • 1 tsp sesame oil
  • 2 tsp sesame seeds

Instructions 

  • Steam green beans for approximately 3-5 minutes, until tender.
  • Meanwhile bring sugar and water to a boil in a small saucepan over med-high heat, stirring constantly to dissolve sugar. Remove from heat. Stir in cranberries, and let stand 10 minutes.
  • Whisk together fish sauce, sriracha, and sesame oil in a large bowl. Stir in cranberry mixture.
  • Add green beans to bowl and toss to coat.

Nutrition

Calories: 76kcal | Carbohydrates: 16g | Protein: 1g | Fat: 2g | Fiber: 1g | Sugar: 14g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 18mg
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