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–+ servings
Banana mug cake in a cup with sliced banana and peanut butter drizzle.
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4.93 from 27 votes

Banana Mug Cake

By: Min Kwon | MJ and Hungryman
This easy banana mug cake is made in the microwave with simple ingredients and ready in under 2 minutes. Soft, fluffy, naturally sweet, and perfect for a quick single-serve treat.
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 1
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Ingredients 

  • 1/2 cup (120g) mashed banana, 1 medium banana
  • 1 egg, beaten
  • 1 tablespoon butter, melted
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract
  • 5 tablespoons almond flour (40g)
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon cinnamon (optional)

Instructions 

  • Whisk together the wet then add the dry. Microwave for 1 minute 30 seconds.

Notes

  • Be sure to add the ingredients in the order listed! Adding the dry ingredients at the end will help the batter from bubbling over.
  • Place a plate underneath the cup when microwaving to catch possible spills.
  • Wait at least 5 minutes before eating.

Nutrition

Calories: 443kcal | Carbohydrates: 26g | Protein: 14g | Fat: 34g | Fiber: 6g | Iron: 2mg
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