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Close up of finished banana yogurt in a blue bowl drizzled with peanut butter, sprinkled with cinnamon and topped with slices of banana, with a spoon taking a scoop.
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5 from 1 vote

Banana Yogurt

By: Min Kwon | MJ and Hungryman
This creamy and sweet two-ingredient banana yogurt is such an easy way to elevate your yogurt experience. Enjoy it for breakfast, snack, or dessert, topped with your favorite toppings.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 2
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Ingredients 

  • 1 cup plain yogurt
  • 1 medium ripe banana

Optional

  • 1/2 teaspoon cinnamon
  • 1-2 tablespoons Peanut butter, nut butter, or sunflower seed butter
  • 1-2 tablespoons honey or maple syrup

Instructions 

  • Add banana to a blender and puree until smooth.
  • In a bowl, combine the plain yogurt with the banana puree. Stir in any of the optional add-ins.

Notes

  • Use ripe banana with plenty of brown spots to naturally sweetened the yogurt without the need for additional added sugar.
  • If you prefer a chunky texture, you can mash the banana with the back of a fork.

Nutrition

Calories: 128kcal | Carbohydrates: 20g | Protein: 5g | Fat: 4g | Sodium: 57mg | Potassium: 403mg | Fiber: 2g | Sugar: 13g | Vitamin A: 161IU | Vitamin C: 6mg | Calcium: 156mg | Iron: 0.3mg
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