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–+ servings
Baked Sweet potato rounds with an assortment of toppings.
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5 from 6 votes

Best Sweet Potato Slices

By: Min Kwon | MJ and Hungryman
Crispy on the outside and tender on the inside, these Baked Sweet Potato Slices are made with just 2 ingredients and make for a delicious base for both sweet and savory toppings.
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4
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Equipment

Ingredients 

  • 2 medium sweet potatoes
  • 2 tablespoons oil of choice (avocado, olive, or coconut oil)
  • Optional Seasonings: cinnamon, cumin, Smoked paprika, chili powder, curry powder, oregano, etc.

Instructions 

  • Preheat oven to 400° Fahrenheit.
  • Prep the sweet potatoes - scrub really well to remove any dirt and bacteria. Dry throughly with a kitchen towel. Using a sharp knife, slice into 1/2 inch rounds. Drizzle oil and make sure all the round slices are coated well to ensure a crispy exterior and a soft interior.
  • Arrange the rounds in single layer on the prepared baking pan. Bake for 25-30 minutes, flipping halfway, until golden brown.
  • Enjoy as is or add whatever toppings you wish.

Notes

  • Transfer into an airtight container and store in the refrigerator for 3-4 days.
  • Warm them up slightly in a toaster oven or enjoy cold

Nutrition

Calories: 159kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g
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