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–+ servings
Overhead shot of two mango puddings in glass containers.
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5 from 3 votes

Coconut Mango Pudding

By: Min Kwon | MJ and Hungryman
This coconut mango pudding is one of those recipes that looks fancy but is secretly so easy. Just 3 ingredients, a quick prep, and you’ve got a creamy, fruity treat that’s always a hit—especially with the kids.
Prep Time: 5 minutes
Cook Time: 2 minutes
Servings: 2
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Ingredients 

  • 1 cup Mango (160g), fresh or frozen (thawed) mango
  • 3/4 cup Coconut Cream
  • 1/4 cup cold water
  • 2 teaspoons gelatin

Instructions 

  • In a medium bowl, combine gelatin and cold water in a bowl. Let it sit for 10 minutes.
  • In the meantime, blend mango and coconut cream. Add to a small saucepan and heat on medium heat the puree for 2 minutes until warmed
  • Pour into the gelatin mixture and whisk until thoroughly combined and smooth.
  • Refrigerate for at least 2 hours.

Nutrition

Calories: 360kcal | Carbohydrates: 18g | Protein: 7g | Fat: 32g | Sodium: 12mg | Potassium: 432mg | Fiber: 3g | Sugar: 11g | Vitamin A: 893IU | Vitamin C: 33mg | Calcium: 21mg | Iron: 2mg
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