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–+ servings
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4.88 from 8 votes

Healthy Cream Cheese Frosting

By: Min Kwon | MJ and Hungryman
Perfectly thick, creamy, smooth and with just the right amount of sweetness, this healthy cream cheese frosting is sure to become your go-to recipe for cakes, cupcakes, baked oatmeal, and more!
Prep Time: 8 minutes
Cook Time: 0 minutes
Total Time: 8 minutes
Servings: 12 (yields 2 cups)
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Ingredients 

  • 8 ounce cream cheese, softened at room temperature
  • 1/3 cup plain Greek yogurt (75g)
  • 2-4 tablespoons Maple syrup, see note
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon freshly squeezed lemon juice

Instructions 

  • Add softened cream cheese and the rest of the ingredients to a large mixing bowl and whip using a hand-held electric mixer or stand mixer at medium speed, scraping down the sides as you go.
  • Continue whisking until the frosting turns smooth and fully combined.Spread using a knife, piping bag, or a plastic bag with a corner cut off.

Notes

  • I've provided a range for the maple syrup amount so you can decide how sweet you want the frosting to be. Start with 2 tablespoons and add more to taste. 
  • Transfer to an airtight container and keep in the refrigerator for up to 3 days.

Nutrition

Calories: 38kcal | Carbohydrates: 5g | Protein: 4g | Sugar: 4g
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