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–+ servings
An overhead shot of fun shaped mango popsicles on a plate.
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5 from 8 votes

Mango Popsicles

By: Min Kwon | MJ and Hungryman
Easy homemade mango popsicles made with ripe mango and coconut cream for the creamiest texture. A healthy summer snack kids and adults will love.
Prep Time: 5 minutes
Cook Time: 0 minutes
Freezing Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 6
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Equipment

Ingredients 

  • 12 ounce frozen mangoes, slightly thawed (or 2 1/2 cups fresh mangoes)
  • 1 cup coconut cream
  • 1 teaspoon vanilla extract (optional)

Instructions 

  • Add mango chunks and coconut cream into a blender. If using frozen, be sure to thaw slightly so it's easier to process. Blend until smooth.
  • Pour the mixture into your mold. Freeze for at least six hours, preferably overnight.

Notes

  • Taste after blending. Depending on the sweetness of the mangos, you may need to add a touch of honey or maple syrup.  
  • The number of popsicles you will get from this recipe depends on your popsicle mold.
  • Also depending on your mold, you may need to run it under warm water to help get the popsicles out.

Nutrition

Calories: 168kcal | Carbohydrates: 11g | Protein: 2g | Fat: 14g | Sodium: 2mg | Potassium: 226mg | Fiber: 2g | Sugar: 8g | Vitamin A: 613IU | Vitamin C: 22mg | Calcium: 11mg | Iron: 1mg
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