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A close-up of a scoop of mango sorbet in a white dish with a hand on it.
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5 from 6 votes

Mango Sorbet

By: Min Kwon | MJ and Hungryman
his Mango Sorbet is the ULTIMATE summer treat! It's refreshingly tropical, creamy, and SUPER easy to make — no ice cream maker required.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 4
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Equipment

Ingredients 

  • 3 cups frozen mangoes (415g)
  • 1 tablespoon lime or lemon juice, depending on your preference, (see note)
  • 1/4 cup canned coconut milk
  • 1-2 tablespoons honey (optional)

Instructions 

  • Place mangoes, lemon juice, and coconut milk into the bowl of your food processor. Blend everything together until smooth and creamy. You will need to stop and scrape down the sides of the bowl occasionally to ensure everything is well combined. Don't blend too long though. Otherwise the sorbet will get too soft.
  • Once you have a smooth creamy texture, taste it and adjust the sweetness if needed by adding more honey. Enjoy immediately or freeze for 3-4 hours, or until ready to serve.

Notes

    • Take the frozen mangoes out of the freezer about 5-10 minutes in advance to make them easier to blend. This also results in a smoother texture and reduces the strain on your blender or food processor.
    • If you're using fresh mangoes, peel and dice them into uniform pieces, roughly 1 inch in size. Then, flash freeze them, similar to the method used for freezing bananas. This prevents the pieces from clumping together into a single large block.
    • lime or lemon juice - you can leave it out if you wish but it not only adds a slightly tangy flavor but also helps the texture to not be too icy. 
    • Do NOT over blend! It's important to blend just until you achieve the desired smoothness, as further blending can break down the fibers in the fruit and release more liquid, resulting in a thinner consistency.
    • For more ways to make this mango sorbet uniquely yours, check the variations section above.
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Nutrition

Calories: 110kcal | Carbohydrates: 20g | Protein: 1g | Fat: 4g | Sodium: 4mg | Potassium: 255mg | Fiber: 2g | Sugar: 18g | Vitamin A: 1339IU | Vitamin C: 48mg | Calcium: 16mg | Iron: 0.4mg
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