How to Freeze Bananas

Here's a step-by-step tutorial on how to freeze bananas so you can easily add them to smoothies, muffins, breads, oatmeal, and so much more!

Reasons to Freeze Bananas

Y'all! Let me tell you. It is considered a real emergency around here if we run out of bananas. Both of my kids believe no breakfast is complete without them.

And so to avoid having to make multiple trips to the grocery store each week, I grab at least two bunches at a time, one that's ripe and one that's still green.

On top of that, my kids are also very particular when it comes to their fresh bananas. They have to be perfectly yellow with minimal brown spots. Not to mention, they also have a lot of opinions on how they should be sliced (or not).

Please tell me I'm not alone!!

All this to say I always end up with a bunch of rejected, ripe, brown bananas. Sure, I could make some banana bread, muffins, etc., but truth is I'm exhausted most of the time and I just want to retreat from the kitchen.

So what's the solution? Freeze the bananas before they pass the point of no return. That way, they will be there for you WHEN you need them!

Jump to:

• Reasons to Freeze Bananas
• How to Freeze Bananas
• Storage Containers
• Frequently Asked Questions
• Favorite Banana Recipes
• How to Freeze Bananas (3 Ways)

How to Freeze Bananas

Super important! You want to start with ripe bananas so they will add the right amount of sweetness to whatever you are adding them to. They won't ripen further once frozen.

First peel your bananas as it will be much harder to do so once frozen. Not only that, the bananas will turn brown if frozen with the peel on.

Next, slice or mash, depending on how you want to use them in the future.

Whole or halved

I personally like to slice the bananas in half rather than keeping them whole because this makes them easier to use for recipes that call for ½ of a banana and easier to blend, if you don't have a high-powered blender.

1. Place bananas in a single layer on a baking sheet lined with parchment paper or silicone baking mat. Freeze for at least 2 hours.
2. Transfer to a freezer-safe bag or container.

Sliced

This is a great option for adding to smoothies, oatmeal, banana milk, milkshakes, or frozen yogurt. You can easily pull out however much you need whenever you need it.

Sliced bananas also thaw more quickly than whole or halved.

1. Slice into ½-3/4 inch rounds, arrange into a single layer on a parchment lined tray (otherwise it will be much harder to remove the bananas once frozen). Freeze for at least 2 hours.
2. Transfer the frozen slices to a freezer-safe bag or airtight container.

Mashed

While you can thaw frozen banana slices and mash, this is a good option if you want to save time later or have leftover mashed banana.

This will also allow you to grab exactly how much you need for any baked goods recipe.

Here's what you do:

1. Mash and measure desired amount, I like to freeze in ¼ or ½ cup portions. Transfer mashed bananas to freezer trays, close the lid, and freeze overnight.
2. Once frozen solid, remove from the tray and transfer to a freezer-safe bag or container.

Storage Containers

You can use freezer-safe bags (plastic or reusable bags) or airtight containers.

If using the freezer bags, be sure to squeeze out as much excess air as possible before sealing. This will help keep the bananas from turning brown and getting freezer burned.

And don't forget to label with the date.

Frequently Asked Questions

Favorite Banana Recipes

Thawed

• Eggless Banana Muffins
• Healthy Carrot Banana Muffins
• Moist Spinach Muffins
• Pumpkin Banana Muffins
• Beet Muffins
• Banana mug cake
• Healthy Pumpkin Banana Bread
• Strawberry Banana Pancakes
• Banana Overnight Oats
• Baby Banana Pancakes
• Banana Walnut Cake
• Banana Date Bread

Not thawed

• Banana Milk
• Healthy Banana Milkshake (3 ways)
• Creamy Banana Watermelon Smoothie
• Peach Banana Smoothie
• Kale Mango Smoothie
• Green Smoothies for Kids
• Frozen Peach Yogurt

Did you make this recipe? Leave a rating below and let me know how you liked the recipe! Your feedback means so much to me!