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    MJ & Hungryman ยป How To Series ยป How to Freeze Bananas

    How to Freeze Bananas

    By Min On January 2, 2023

    This post may contain affiliate links. Please see our disclosure policy for more details.

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    Sliced, halved, and mashed frozen bananas in freezer-safe bags.

    Here's a step-by-step tutorial on how to freeze bananas so you can easily add them to smoothies, muffins, breads, oatmeal, and so much more!

    Sliced, halved, and mashed frozen bananas in freezer-safe bags.

    Reasons to Freeze Bananas

    Y'all! Let me tell you. It is considered a real emergency around here if we run out of bananas. Both of my kids believe no breakfast is complete without them.

    And so to avoid having to make multiple trips to the grocery store each week, I grab at least two bunches at a time, one that's ripe and one that's still green.

    On top of that, my kids are also very particular when it comes to their fresh bananas. They have to be perfectly yellow with minimal brown spots. Not to mention, they also have a lot of opinions on how they should be sliced (or not).

    Please tell me I'm not alone!!

    Is your toddler becoming picky?

    Arm yourself with these strategies that will transform your mealtimes!
    YES, PLEASE!

    All this to say I always end up with a bunch of rejected, ripe, brown bananas. Sure, I could make some banana bread, muffins, etc., but truth is I'm exhausted most of the time and I just want to retreat from the kitchen.

    So what's the solution? Freeze the bananas before they pass the point of no return. That way, they will be there for you WHEN you need them!

    Jump to:
    • Reasons to Freeze Bananas
    • How to Freeze Bananas
    • Storage Containers
    • Frequently Asked Questions
    • Favorite Banana Recipes
    • How to Freeze Bananas (3 Ways)

    How to Freeze Bananas

    Five overripe bananas.

    Super important! You want to start with ripe bananas so they will add the right amount of sweetness to whatever you are adding them to. They won't ripen further once frozen.

    First peel your bananas as it will be much harder to do so once frozen. Not only that, the bananas will turn brown if frozen with the peel on.

    Next, slice or mash, depending on how you want to use them in the future.

    Whole or halved

    Sliced and halved bananas.

    I personally like to slice the bananas in half rather than keeping them whole because this makes them easier to use for recipes that call for ยฝ of a banana and easier to blend, if you don't have a high-powered blender.

    1. Place bananas in a single layer on a baking sheet lined with parchment paper or silicone baking mat. Freeze for at least 2 hours.
    2. Transfer to a freezer-safe bag or container.

    Sliced

    Sliced and halved bananas placed on a lined baking sheet.

    This is a great option for adding to smoothies, oatmeal, banana milk, milkshakes, or frozen yogurt. You can easily pull out however much you need whenever you need it.

    Sliced bananas also thaw more quickly than whole or halved.

    1. Slice into ยฝ-3/4 inch rounds, arrange into a single layer on a parchment lined tray (otherwise it will be much harder to remove the bananas once frozen). Freeze for at least 2 hours.
    2. Transfer the frozen slices to a freezer-safe bag or airtight container.

    Mashed

    Mashed bananas in a bowl on the left and transferred to freezer tray on the right.

    While you can thaw frozen banana slices and mash, this is a good option if you want to save time later or have leftover mashed banana.

    This will also allow you to grab exactly how much you need for any baked goods recipe.

    Frozen mashed bananas in a freezer tray.

    Here's what you do:

    1. Mash and measure desired amount, I like to freeze in ยผ or ยฝ cup portions. Transfer mashed bananas to freezer trays, close the lid, and freeze overnight.
    2. Once frozen solid, remove from the tray and transfer to a freezer-safe bag or container.

    Storage Containers

    You can use freezer-safe bags (plastic or reusable bags) or airtight containers.

    If using the freezer bags, be sure to squeeze out as much excess air as possible before sealing. This will help keep the bananas from turning brown and getting freezer burned.

    And don't forget to label with the date.

    Frequently Asked Questions

    What is the best way to thaw frozen bananas?

    If using the bananas in baked goods, allow them to thaw in the fridge overnight or at room temperature for 1-2 hours, depending on the size of your banana pieces.

    As they thaw, the bananas will release brown liquid. Go ahead and strain this excess liquid.

    How long can I store frozen bananas?

    While you can freeze for up to 6 months, I recommend using within 3 months for best flavor, texture, and color. Note that the bananas will still turn brown in the freezer, although at a much slower rate.

    Do I have to freeze the bananas in the baking sheet first?

    If you prefer, you can transfer the banana pieces to a freezer-safe bag and spread them out flat in a single layer. Remove as much extra air as possible before sealing. Place them flat in the freezer and freeze for at least 3 hours.

    However, if you are freezing a large amount, it would be easier to use the flash freeze method as shown here. It will also save you from having to use multiple freezer bags.

    Favorite Banana Recipes

    Thawed

    • Eggless Banana Muffins
    • Healthy Carrot Banana Muffins
    • Moist Spinach Muffins
    • Pumpkin Banana Muffins
    • Beet Muffins
    • Healthy Pumpkin Banana Bread
    • Strawberry Banana Pancakes
    • Banana Overnight Oats
    • Baby Banana Pancakes
    • Banana Date Bread

    Not thawed

    • Banana Milk
    • Healthy Banana Milkshake (3 ways)
    • Creamy Banana Watermelon Smoothie
    • Peach Banana Smoothie
    • Kale Mango Smoothie
    • Green Smoothies for Kids
    • Frozen Peach Yogurt

    Did you make this recipe? Leave a rating below and let me know how you liked the recipe! Your feedback means so much to me!

    Sliced, halved, and mashed frozen bananas in freezer-safe bags.

    How to Freeze Bananas (3 Ways)

    Here's a step-by-step tutorial on how to freeze bananas so you can easily add them to smoothies, muffins, breads, oatmeal, and so much more!
    5 from 4 votes
    Print Pin Rate
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 4
    Author: Min | MJ and Hungryman

    Equipment

    • Sheet Pan
    • Parchment Paper
    • Baking Mat
    • 6 cup freezer tray
    • Reusable Bags

    Ingredients

    • 4 ripe bananas (with brown spots), peeled

    Instructions

    Halved or Sliced

    • Slice bananas in half or ยฝ-3/4 inch rounds. Place bananas in a single layer on a baking sheet lined with parchment paper or silicone baking mat. Freeze for at least 2 hours. Transfer to a freezer-safe bag or container.

    Mashed

    • Mash and measure desired amount, I like to freeze in ยผ or ยฝ cup portions. Transfer mashed bananas to freezer trays, close the lid, and freeze overnight.Once frozen solid, remove from the tray and transfer to a freezer-safe bag or container.

    Notes

    Freeze for up to 3 months for best results.

    Nutrition

    Calories: 105kcal | Carbohydrates: 27g | Protein: 1g | Sugar: 14g
    Course How to Recipes
    Cuisine snack
    Tried this Recipe? Tag me Today!Tag me @KidFriendly.Meals today!
    « 50 + Quick Healthy Kid-Friendly Recipes
    How to Make Banana Milkshake »

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    About Min

    Thank you so much for stopping by! I am Min, a Registered Dietitian, a Christ follower, a wife, and a mom to our two miracle babies! Currently, Iโ€™m having a ton of fun feeding their tummies and sharing our baby led weaning journey! Follow me on Instagram if interested in seeing daily menu as well as tips and tricks.

    Reader Interactions

    Comments

    1. Betty says

      January 02, 2023 at 2:56 pm

      5 stars
      Hi Min, happy new year to your family and you! Thank you for sharing your tips once again- I donโ€™t have to rush to use any bananas up anymore!

      I just wanted to say a huge thank you for all your recipes. Iโ€™m a first time mum living in the UK and came across your website when I searched for muffins for my little one! My son has just turned 1 and he absolutely LOVES your blueberry blender muffins fresh out the oven! Iโ€™ve made mostly baked goods from your recipes so far and itโ€™s always gone down well. Iโ€™m learning so much from your content and just wanted to say how much I appreciate it all!

      Reply
      • Min says

        January 02, 2023 at 7:33 pm

        Hi Betty!! Happy New Year to you as well!! This is just the sweetest message ever wow...thank you for filling my heart with such sweet, encouraging words!!

        Reply

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    I am MJ, a registered dietitian and a mom of 2. I truly hope youโ€™ll enjoy all the recipes and tips that I share on what and how to feed your child!

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    Sliced, halved, and mashed frozen bananas in freezer-safe bags.

    Is your toddler becoming picky?

    Arm yourself with these strategies that will transform your mealtimes!
    YES, PLEASE!

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