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–+ servings
Close up shot of mango yogurt with chopped pecans and coconut flakes.
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5 from 3 votes

Mango Yogurt

By: Min Kwon | MJ and Hungryman
Make mango yogurt at home with just three ingredients! This homemade version contains no added sugar and will save you money compared to purchasing it from the store.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1
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Equipment

Ingredients 

  • 1 1/4 cup plain yogurt (regular or Greek yogurt)
  • 1 cup (160g) fresh or frozen mangos
  • 2 tablesoons unsweetened shredded coconut
  • 1 teaspoon lemon or lime juice (optional)
  • Honey or maple syrup to taste (optional)

Instructions 

  • Add mango and shredded coconut to your food processor or blender. If using frozen, wait at least 20 minutes so they thaw enough to be blended.
  • Blend until smooth.
  • In a large bowl, add the yogurt and mango puree. Stir with a spoon until well combined.
  • Taste and add a little honey or maple syrup, if desired.

Notes

Refrigerate for up to 5 days.

Nutrition

Calories: 265kcal | Carbohydrates: 34g | Protein: 27g | Fat: 3g | Fiber: 3g | Vitamin A: 1795IU | Vitamin C: 60mg | Calcium: 296mg | Iron: 1mg
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