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–+ servings
An overhead shot of chicken avocado and veggie hummus pinwheel sandwiches.
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5 from 5 votes

Pinwheel Sandwiches

By: Min Kwon | MJ and Hungryman
Fast and easy, pinwheel sandwiches are a fun way to jazz up your sandwich game. With endless ways to customize, these eye-catching finger foods are perfect for snack time, lunch, or as a quick appetizer.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1
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Ingredients 

Veggie Hummus Pinwheel Sandwich

  • 1 large soft tortilla
  • 3-4 tablespoons hummus
  • Matchstick carrots
  • Sliced Cucumber
  • Sliced red bell pepper

Chicken Avocado Pinwheels

  • 1 large soft tortilla
  • 3-4 tablespoons mashed avocado (or guacamole), see note
  • 2 slices of cheese
  • 1/4-1/3 cup shredded chicken

Instructions 

  • Layout your tortilla on a clean surface. Evenly spread a layer of your chose spread onto the tortilla
  • Place the fillings over the spread. Be careful not to overstuff the tortilla to ensure easy rolling.
  • Carefully start rolling the tortilla from one end, making sure to roll it as tightly as possible without squeezing out the filling.
  • Optional but recommended - wrap the pinwheel tightly in plastic wrap and refrigerate for at least 30 minutes. You will achieve cleaner cuts and a neater presentation.
  • Slice seam side down with a serrated knife and enjoy!

Notes

  • For the avocado spread, add freshly squeezed lemon or lime juice to prevent browning and don't slice the wrap until right before serving or packing into lunchbox.
  • It is best to wrap the tortilla pinwheel sandwiches individually in plastic wrap. This will prevent them from drying out and help maintain their shape. Store in the fridge for up to 3 days.
 

Nutrition

Calories: 233kcal | Carbohydrates: 19g | Protein: 13g | Fat: 12g | Sodium: 263mg | Potassium: 345mg | Fiber: 4g | Iron: 2mg
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