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–+ servings
Pumpkin yogurt topped with graham crackers and pecans.
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5 from 6 votes

Pumpkin Yogurt

By: Min Kwon | MJ and Hungryman
Transform your plain yogurt into a delightful pumpkin spice treat with this pumpkin yogurt recipe. It's a smart way to use up leftover pumpkin puree and make your yogurt experience even more enjoyable!
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 2
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Ingredients 

  • 1 cup Greek or regular yogurt
  • 1/3 cup pumpkin puree
  • 1-2 teaspoons maple syrup (or honey or date syrup)
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract

Toppings

  • chopped pecans, crushed graham crackers

Instructions 

  • In a bowl, mix all the ingredients together until smooth. Sprinkle your favorite toppings on top and enjoy

Notes

  • Transfer to your favorite containers and refrigerate  for up to 5 days.

Nutrition

Calories: 89kcal | Carbohydrates: 10g | Protein: 11g | Cholesterol: 5mg | Sodium: 39mg | Potassium: 238mg | Sugar: 7g | Vitamin A: 6360IU | Vitamin C: 2mg | Calcium: 129mg | Iron: 1mg
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