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Vietnamese BBQ Shrimp Noodle Bowl

Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes


  • 1 ½ - 2 lbs. shrimp
  • 2 teaspoon Season with Spice's Vietnamese Spicy BBQ Seasoning
  • 3-4 garlic cloves minced
  • 1 tablespoon fish sauce
  • 1 tablespoon canola oil
  • 1 tablespoon honey and sriracha optional
  • 8 oz. vermicelli I used thin flat rice noodles

For assembly (per one bowl)

  • 4-5 vertically sliced cucumber slices
  • ¼ cup Shredded carrots
  • 3 tablespoons cilantro
  • 1 tablespoon roasted peanuts
  • lime wedges

Nuoc Cham

  • ¼ cup lime juice
  • 2 tablespoon fish sauce
  • 2 tablespoon water
  • 1 tablespoon sugar
  • 1 garlic minced
  • 1 red chile minced


  • For shrimp: In a bowl, combine shrimp with fish sauce, garlic, and Vietnamese Spicy BBQ
  • Seasoning. Coat well. Marinate for at least 30 minutes.
  • In the meanwhile prep vegetables and noodles. For the noodles, place in a heat-proof bowl. Pour boiling water on top to submerge completely. Let noodles stand according to package directions. Drain and rinse with cold water.
  • For Nuoc Cham: Combine all the ingredients in a small bowl and set aside.
  • Heat a wok or large frying pan until hot, add oil, and swirl to coat the bottom. Add shrimp (and all the marinade). Cook for 2-3 minutes on each side or until they curl into "c" shape. Once they are done, toss with honey and sriracha if you choose.
  • Assemble bowls: Place noodles, veggies, and shrimp, and spoon over dressing (as much or as little as your choose).


Nutritional info: Calories 362; Total Fat 5g; Saturated fat 1g; Total carbohydrates 46g; Protein 32g; Sugar 4g; Sodium 986mg; Fiber 3g
Adapted from: Season with Spice


Serving: 4g