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Frozen Strawberry Popsicles on a white plate after removed from popsicle molds.
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5 from 2 votes

Strawberry Popsicles

By: Min Kwon | MJ and Hungryman
These homemade Strawberry Popsicles with just 4 ingredients are fun to make, easy to prepare, and delicious to eat!
Prep Time: 5 minutes
Freezing Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 8 popsicles
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Equipment

Ingredients 

  • 1 pound fresh ripe strawberries, hulled and sliced
  • 3/4 cup plain Greek yogurt
  • 2-4 tablespoons honey (see note)
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract (optional)

Instructions 

  • Add all the ingredients into a blender and blend until smooth.
  • Pour the mixture into your mold. Freeze for at least six hours, preferably overnight.

Notes

    • Taste after blending. Start with 2 tablespoons of honey and depending on the sweetness of your strawberries, you may need to add more.
    • The number of popsicles you will get from this recipe depends on your popsicle mold.
    • Also depending on your mold, you may need to run it under warm water to help get the popsicles out.
    • For some delicious additions to the strawberry popsicles, check the Variations section above!
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Nutrition

Calories: 28kcal | Carbohydrates: 5g | Protein: 2g | Fat: 0.1g | Sodium: 7mg | Potassium: 33mg | Fiber: 0.05g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 0.04mg
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